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TEL 086-422-4129

[Wagyu Beef Course] 9 dishes including Kuroge Wagyu beef loin and kalbi ⇒ 4,400 yen (tax included)

[Wagyu Beef Course] 9 dishes including Kuroge Wagyu beef loin and kalbi ⇒ 4,400 yen (tax included)

4400 yen(税込)

  • 9
  • 2名~

A nine-course meal will be available, allowing you to enjoy melt-in-your-mouth Kuroge Wagyu beef top loin and juicy Kuroge Wagyu beef ribs! The aroma of the premium salted beef tongue is particularly exceptional, and will bring a smile to your face.The set includes rice and soup, so you'll be extremely satisfied. Please make your reservation for the course by the day before.Reservations for large groups must be made at least one week in advance.

コースメニュー

・Premium beef tongue with salt

・Salted chicken thigh

・Japanese Black Beef Top Loin

· Kuroge Wagyu Calvi

· Top Hirami

・Wagyu beef offal (small intestine)

· Pork belly

·rice

·soup

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[Efforts to ensure safety and security for customers]

●We operate with the doors open and ventilation in order to keep the air clean.

●We have installed alcohol disinfectants in the store to thoroughly disinfect and sterilize.

● Thorough alcohol sterilization and hand washing gargling of staff before work.

●All staff are required to wear a mask.

●We will make sure to thoroughly wash and disinfect our hands before and after serving food.

●When you visit our store, we ask that you disinfect your hands with alcohol at the front of the store.

※ The photo is an example.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/12/10 更新

焼肉亭 桂 本店

やきにくていかつら ほんてん

  • 住所
    岡山県倉敷市新田3207-1
  • アクセス
    Okayama bypass.2 minutes by car to the east from Bookoff Tokioki store, Tokioki Usagiya.
  • 電話
    086-422-4129
  • 営業時間
    Mon-Sun, public holidays, days before public holidays: 11: 00-14: 00 (Cooking LO 13:45 Drink LO 13:45) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    Open every day except for some New Year holidays. Please feel free to contact us before visiting.